Charcuterie board made of Catalpa and Epoxy

Charcuterie board made of hard wood and epoxy, excellent for presentation !

Catalpa and epoxy

Easy maintainance, simply clean using a mild soap with a dish brush or a cloth and then rinse.

Once dry, store upright if possible to prevent the board from curling. 

Our cutting boards are all made in Quebec, with food safe products which are, when possible, locally sourced. 

Please note: Boards with epoxy should not be used for cutting since the wood is not oiled but rather treated with a protective product. A knife can damage it and expose the wood to food as well as produce scratches on the epoxy which will be difficult to repair or hide.

Dimensions:

18" x 10" x 3/4"

45.7cm x 25.4cm x 2 cm