Care instructions
- For cutting board stain and odor removal, use a mix of cleaning and deodorizing techniques. Try a paste of baking soda and water for stains, or scrub with coarse salt and a lemon. To deodorize, apply a baking soda paste or use a lemon to neutralize odors.
- Baking Soda Paste: Combine baking soda and a small amount of water to create a paste. Use the paste on the stained area and gently scrub with a sponge or brush.
- Salt and Lemon/Lime: Apply coarse salt to the stain. Utilize a halved lemon or lime to scrub the salt into the stain, as the acidity aids in breaking down the stain.
- Rinse the cutting board thoroughly with clean water and dry it completely before storing
- Following cleaning, apply food-grade mineral oil to the cutting board to maintain its condition and prevent future odors and stains.
- Best pratice to utilize a separate cutting board for raw meat and poultry to minimize cross-contamination.
