Cutting Boards

Solid boards for cutting all types of food.

All of our boards are coated with mineral oil when finished. Then we apply some beeswax before they are sent away. 

Easy maintainance, simply clean using a mild soap with a dish brush or a cloth and then rinse.

Once dry, store upright if possible to prevent the board from curling. We suggest oiling your board every 2 months with MINERAL OIL ONLY. Wood has natural antibacterial properties which makes it one of the best options for cutting food.

Our cutting boards are all made in Quebec, with food safe products which are, when possible, locally sourced.